Bibliograph

The what to eat when cookbook, 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC, with Ted Spiker

Type

Label

The what to eat when cookbook, 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC, with Ted Spiker

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The what to eat when cookbook

Oclc number

1131866628

Responsibility statement

Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC, with Ted Spiker

Sub title

135+ deliciously timed recipes

Summary

"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--, Provided by publisher

Table Of Contents

Part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks and apps -- Pasta, grains and sandwiches -- Vegetables -- Soups and salads -- Protein power -- Drinks and desserts

Target audience

adult

Classification