Williamsburg Regional Library

A chef's life, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, Season 4

Type
Label
A chef's life, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, Season 4
Language
eng
Characteristic
videorecording
Intended audience
TV Parental Guidelines rating: TV-G
Main title
A chef's life
Medium
videorecording
Oclc number
960813999
Responsibility statement
a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
Runtime
300
Summary
In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant
Target audience
general
Technique
live action
resource.variantTitle
Chef's life, exploring the South, one ingredient at a time with Chef Vivian Howard
Classification
Contributor
Genre
Subject
Content
resource.originPlace
Film distributor
Is Based On
onscreenparticipant
resource.onscreenpresenter
resource.productioncompany
Publisher
resource.screenwriter
resource.televisiondirector
resource.televisionproducer
Mapped to

Incoming Resources

Outgoing Resources