Bibliograph

The Jewish cookbook, Leah Koenig ; foreword by Julia Turshen

Type

Label

The Jewish cookbook, Leah Koenig ; foreword by Julia Turshen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Jewish cookbook

Oclc number

1099684022

Responsibility statement

Leah Koenig ; foreword by Julia Turshen

Summary

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. --from Amazon

Table Of Contents

Breakfast -- Breads -- Salads, spreads, pickles and starters -- Soups and stews -- Vegetables and grains -- Fritters and savory pastries -- Dumplings, noodles and kugels -- Main dishes -- Cakes, cookies and sweet pastries -- Confections and puddings -- Condiments, spices and drinks

Target audience

adult

Classification