Cooking the German way, by Helga Parnell
Type
Label
Cooking the German way, by Helga Parnell
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Cooking the German way
Responsibility statement
by Helga Parnell
Series statement
Easy menu ethnic cookbooks
Summary
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country
Target audience
pre adolescent
Classification
Creator
Genre
Subject
Content
Is Part Of
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Genre1
- Subject4
- Content1
- Is Part Of1