Cooking -- Juvenile literature
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Cooking -- Juvenile literature
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Cooking
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Incoming Resources
- Make and do cook, simple recipes for kids to cook, [created by Bethany Perkins and Hermione Edwards]
- Fun foods for fussy kids, [great things to make & eat], Mumu Bienenstock & Mimi Bloch ; translated from the French by Kim Allen
- Look and cook snacks, a first book of recipes in pictures, Valorie Fisher
- The Spatulatta cookbook, by Isabella and Olivia Gerasole, photographs by John Zich
- Cooking the Central American way, culturally authentic foods including low-fat and vegetarian recipes, Alison M. Behnke ; in consultation with Griselda Aracely Chacon, and Kristina Anderson
- Ghoulish goodies, Sharon Bowers
- Kids' kitchen, Amanda Grant ; [photography by Francesca Yorke]
- Cool sugar-free recipes, delicious & fun foods without refined sugar, Nancy Tuminelly
- The complete cookbook for young chefs
- The complete cookbook for young scientists, America's Test Kitchen
- Holidays of the world cookbook for students, by Lois Sinaiko Webb
- Kid chef junior bakes, my first kids' baking cookbook, Charity Mathews ; photography by Marija Vidal
- Cat litter cake and other horrifying desserts, Ali Vega
- There's no ham in hamburgers, facts and folklore about our favorite foods, by Kim Zachman ; illustrated by Peter Donnelly
- The tea party book, with menus, recipes, decorations, and favors to make, written by Lucille Recht Penner ; illustrated by Jody Wheeler
- Cool raw food recipes, delicious & fun foods without cooking, Nancy Tuminelly
- Barbara Beery's pink princess party cookbook, photography by Zac Williams
- Emeril's there's a chef in my world!, recipes that take you places, by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon
- Brazilian foods & culture, by Jennifer Ferro
- The Tasha Tudor cookbook, recipes and reminiscences from Corgi Cottage, written and illustrated by Tasha Tudor with Carol Johnston Lueck
- Cooking in a can, more campfire recipes for kids, Katherine L. White ; illustrated by Debra Spina Dixon
- Kids cooking, students prepare and eat foods from around the world, George Ancona
- Cooking on a stick, campfire recipes for kids, Linda White ; illustrated by Fran Lee
- Cooking the Greek way, by Lynne W. Villios
- Cooking the Italian way, revised and expanded to include new low-fat and vegetarian recipes, Alphonse Bisignano
- Banana split pizza and other snack recipes, by Heather E. Schwartz
- American Girl sweet & savory treats cookbook, delicious recipes inspired by your favorite characters, photography, Nicole Gerulat
- DK children's cookbook, recipes by Katharine Ibbs ; photography by Howard Shooter
- Christmastime treats, recipes and crafts for the whole family, by Sara Perry ; photographs by Evan Sklar
- Cooking the Australian way, Elizabeth Germaine & Ann L. Burckhardt
- Fun with kids in the kitchen cookbook, healthy, kid-tested recipes, Judi Rogers
- The children's Jewish holiday kitchen, 70 ways to have fun with your kids and make your family's celebrations special, Joan Nathan ; illustrated by Brooke Scudder
- Cooking the German way, by Helga Parnell
- To every season, a family holiday cookbook, written and illustrated by Jane Breskin Zalben
- Cooking the West African way, by Bertha Vining Montgomery and Constance Nabwire
- The official Fablehaven cookbook, wondrous recipes inspired by the characters from the series, Brandon Mull & Cherie Mull ; [illustrations by Brandon Dorman]
- Mummy dogs and other horrifying snacks, Ali Vega
- Jewish holidays cookbook, festive meals for celebrating the year, by Jill Colella Bllomfield ; Janet Ozur Bass, consultant ; photography by Angela Coppola
- Cooking the Korean way, by Okwha Chung & Judy Monroe
- Cooking the English way, By Barbara W. Hill
- Desserts around the world, photographs by Robert L. and Diane Wolfe
- Food fight!, a mouthwatering history of who ate what and why through the ages, by Tanya Steel
- Peanut butter and jelly sushi and other party recipes, by Kristi Johnson
- Cooking the Mexican way, by Rosa Coronado
- Eat it up!, lip-smacking recipes for kids, recipes by Elisabeth de Mariaffi ; illustrations by Jay Stephens [and others]
- A teen guide to breakfast on the go, by Dana Meachen Rau
- American Girl garden to table, fresh recipes to cook & share, Williams Sonoma ; photography Nicole Hill Gerulat
- The Fannie Farmer junior cookbook, by Joan Scobey ; illustrated by Patience Brewster
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Real food, real fast, Sam Stern and Susan Stern
Outgoing Resources
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