Cooking the Australian way, Elizabeth Germaine & Ann L. Burckhardt
Type
Label
Cooking the Australian way, Elizabeth Germaine & Ann L. Burckhardt
Language
eng
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
Cooking the Australian way
Responsibility statement
Elizabeth Germaine & Ann L. Burckhardt
Series statement
Easy menu ethnic cookbooks
Summary
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Target audience
pre adolescent
Classification
Contributor
Creator
Genre
Subject
Content
Is Part Of
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Genre1
- Subject4
- Content1
- Is Part Of1