Williamsburg Regional Library

North wild kitchen, home cooking from the heart of Norway, by Nevada Berg

Label
North wild kitchen, home cooking from the heart of Norway, by Nevada Berg
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
North wild kitchen
Oclc number
1032288247
Responsibility statement
by Nevada Berg
Sub title
home cooking from the heart of Norway
Summary
Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table
Target audience
adult
Classification
Mapped to

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