Bibliograph

Rose water and orange blossoms, fresh and classic recipes from my Lebanese kitchen, by Maureen Abood ; photography by Jason Varney

Type

Label

Rose water and orange blossoms, fresh and classic recipes from my Lebanese kitchen, by Maureen Abood ; photography by Jason Varney

Language

eng

Index

index present

Literary Form

non fiction

Main title

Rose water and orange blossoms

Oclc number

889733691

Responsibility statement

by Maureen Abood ; photography by Jason Varney

Sub title

fresh and classic recipes from my Lebanese kitchen

Summary

Taking an ingredient-focused approach that makes the most of every season<U+2019>s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen<U+2019>s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town

Target audience

adult

Classification