Bibliograph

Recipes for murder, 66 dishes that celebrate the mysteries of Agatha Christie, Karen Pierce ; [foreword by Dr. John Curran]

Type

Label

Recipes for murder, 66 dishes that celebrate the mysteries of Agatha Christie, Karen Pierce ; [foreword by Dr. John Curran]

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Recipes for murder

Nature of contents

bibliography

Oclc number

1382789517

Responsibility statement

Karen Pierce ; [foreword by Dr. John Curran]

Sub title

66 dishes that celebrate the mysteries of Agatha Christie

Summary

"Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie's 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from Gossington Hall, and more. Along the way, you'll learn how to make an exquisite omelet, how to roast a leg of lamb properly, and how to serve perfectly timed steak frites. Framing these dishes are insightful essays and headnotes that detail the history of the recipes, their context in Christie's life and times, and the roles they play in the source works. Based on extensive research and investigation, all dishes appear traditional to their respective eras, so steak fried for 1923 but marinated and grilled for 1964. Completing the collection, thematic menus assemble recipes for a Halloween murder mystery gathering, a "Christie for Christmas," a book club buffet, and other occasions, making it a filling tribute to the grand dame of detective fiction." -- Amazon.com

Table Of Contents

1920s -- 1930s -- 1940s -- 1950s -- 1960s -- 1970s

Classification