Bibliograph

Whole hog BBQ, the gospel of Carolina barbecue, with recipes from Skylight Inn and Sam Jones BBQ, Sam Jones and Daniel Vaughn ; photography by Denny Culbert ; illustrations by Jeb Matulich

Type

Label

Whole hog BBQ, the gospel of Carolina barbecue, with recipes from Skylight Inn and Sam Jones BBQ, Sam Jones and Daniel Vaughn ; photography by Denny Culbert ; illustrations by Jeb Matulich

Language

eng

Bibliography note

Includes bibliographical references (pages 189-190) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Whole hog BBQ

Oclc number

1048940920

Responsibility statement

Sam Jones and Daniel Vaughn ; photography by Denny Culbert ; illustrations by Jeb Matulich

Sub title

the gospel of Carolina barbecue, with recipes from Skylight Inn and Sam Jones BBQ

Summary

Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding. -- amazon.com

Table Of Contents

Skylight Inn : Jones BBQ gospel -- The whole hog : block pits and burn barrels -- Sam Jones BBQ : third-generation perfection -- Pit resurrection : feasting on tradition

Target audience

adult

Classification