Bibliograph

The Larousse book of bread, recipes to make at home, Éric Kayser

Type

Label

The Larousse book of bread, recipes to make at home, Éric Kayser

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Larousse book of bread

Oclc number

905182753

Responsibility statement

Éric Kayser

Sub title

recipes to make at home

Summary

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography

Table Of Contents

The basics of bread making -- Traditional breads -- Specialty breads -- Naturally-leavened breads -- Breads with extras -- Oil-enriched breads -- Sweet pastries & breads -- Bread rolls

Target audience

adult

Classification