Bibliograph

In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis

Type

Label

In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis

Language

eng

Index

index present

Literary Form

non fiction

Main title

In a French kitchen

Oclc number

890971671

Responsibility statement

Susan Herrmann Loomis

Sub title

tales and traditions of everyday home cooking in France

Summary

The author discusses the techniques and fresh ingredients used in French home cooking along with anecdotes about her own experiences as a long-time resident of Louviers, France, with a selection of recipes for essential French dishes

Table Of Contents

Loving food -- It all begins with Mamie -- Order in the kitchen and a list of equipment -- Intimacy amid the produce -- Always salad -- Cheese, oh cheese! -- Indispensable dessert -- Le petit déjeuner-- breakfast à la Française -- The delights of French bread -- A dozen great French techniques -- Les restes-- leftovers -- L'épicerie -- Meal plans and more recipes to get you cooking comme les Français

Target audience

adult

Classification

Creator