Bibliograph

Pascal's Manale cookbook, a family tradition, Poppy Tooker ; [photographs by Sam Hanna]

Type

Label

Pascal's Manale cookbook, a family tradition, Poppy Tooker ; [photographs by Sam Hanna]

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Pascal's Manale cookbook

Oclc number

1023071652

Responsibility statement

Poppy Tooker ; [photographs by Sam Hanna]

Sub title

a family tradition

Summary

Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown," reveals the history of the family behind it and their influence on the city's culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from Mama's kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal's Manale's best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century!--Publisher's description

Table Of Contents

The family -- Oysters -- Appetizers -- Gumbos and soups -- Sauces, salads, and sandwiches -- Seafood -- Meat -- Spaghetti and sides -- Desserts

Target audience

adult

Contributor