Bibliograph

The whole enchilada, fresh and nutritious Southwestern cuisine, Angelina Larue ; photography by Deborah Whitlaw Llewellyn

Type

Label

The whole enchilada, fresh and nutritious Southwestern cuisine, Angelina Larue ; photography by Deborah Whitlaw Llewellyn

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The whole enchilada

Oclc number

900913634

Responsibility statement

Angelina Larue ; photography by Deborah Whitlaw Llewellyn

Sub title

fresh and nutritious Southwestern cuisine

Summary

Bright spices and clean finishes accent the unique and complex flavor profiles of the Southwest. Food columnist Angelina LaRue knows that cooking delicious and healthy food seems difficult at times, but her cookbook includes simple and easy recipes that will remind you why Tex-Mex is as popular as it is! Sometimes people describe Mexican food as heavy or unhealthy, and, yes, it may well be when it comes from a can. With LaRue<U+2019>s inspiration and recipes such as “Oven-Fried Tomatillos with Asadero Cheese and Oregano Oil” and “Tex-Mex Cassoulet,” you too can turn normal Mexican dishes into updated specialties<U+2014>simple to prepare, but with a zing of flavor!

Target audience

adult

Contributor