Bibliograph

Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen

Type

Label

Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen

Language

eng

Bibliography note

Includes bibliographical references (pages 372-373) and index

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Tasting Italy

Nature of contents

bibliography

Oclc number

1021084413

Responsibility statement

foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen

Sub title

a culinary journey

Summary

The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info

Table Of Contents

Introduction -- Northern Italy -- Central Italy -- Southern Italy and the Islands -- Make your own pasta

Target audience

adult

Classification