Bibliograph

A history of food in 100 recipes, William Sitwell

Type

Label

A history of food in 100 recipes, William Sitwell

Language

eng

Bibliography note

Includes bibliographical references (pages 352-354) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

A history of food in 100 recipes

Nature of contents

bibliography

Oclc number

816563566

Responsibility statement

William Sitwell

Summary

We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted

Target audience

adult

resource.variantTitle

History of food in one hundred recipes

Classification