Bibliograph

Vedge, 100 plates large and small that redfine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan

Type

Label

Vedge, 100 plates large and small that redfine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan

Language

eng

Index

index present

Literary Form

non fiction

Main title

Vedge

Oclc number

811606825

Responsibility statement

Rich Landau & Kate Jacoby ; foreword by Joe Yonan

Sub title

100 plates large and small that redfine vegetable cooking

Summary

The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets

Table Of Contents

Reading and Preparing Recipes -- Pantry Essentials -- Basics -- Small Bites and Small Plates -- Soups and Stews -- The Dirt List -- Plates (aka Mains) -- Desserts and Baked Goods -- Cocktails

Target audience

adult

Classification