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Resources share the relationship genre to Cookbooks
- The Larousse book of bread, recipes to make at home, Éric Kayser
- Broke vegan, speedy : over 100 budget plant-based recipes in 30 minutes or less, Saskia Sidey
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
- Sicily, [commissioning editor, Emma Robertson ; project editor, Daniel Horst ; narrative text by Pamela Sheldon Johns ; photographs by Edward Park ; illustrations by Beppe Giacobbe]
- Canal House, cook something : recipes to rely on, Christopher Hirsheimer and Melissa Hamilton
- The gluten-free table, the Lagasse girls share their favorite meals, Jilly Lagasse and Jessie Lagasse Swanson
- Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
- Southern Living 2022 annual recipes
- French grill, 125 refined & rustic recipes, Susan Herrmann Loomis
- The essential instant pot® keto cookbook, 210 delicious ketogenic recipes to fuel you every day, Casey Thaler
- Great gatherings, stars chefs entertain at home, recipes by the Macy's Culinary Council, preface by Bill Shore, forrword by Martha Stewart
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg with Kate Heddings
- Hungry Girl 300 under 300, 300 breakfast, lunch & dinner dishes under 300 calories, Lisa Lillien
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- Meat on the side, delicious vegetable-focused recipes for every day, Nikki Dinki ; photographs by Ellen Silverman
- Siriously delicious, 100 nutritious (and not so nutritious) simple recipes for the real home cook, Siri Daly
- The ultimate soup cookbook, the Reader's Digest Association, Inc. ; [editor, Neil Wertheimer]
- Ultimate baking cookbook
- Rice, noodles, yum, everyone's favorite Southeast Asian dishes, Abigail Sotto Raines, creator of Manila Spoon
- The 8x8 Cookbook, square meals for weeknight family dinners, desserts and more--in one perfect 8x8-inch dish, Kathy Strahs
- Canned, quick and easy recipes that get the most out of tinned food, Theo A. Michaels ; photography by Mowie Kay
- The Spatulatta cookbook, by Isabella and Olivia Gerasole, photographs by John Zich
- Clean sweets, simple, high-protein desserts for one, Arman Liew
- Keto for foodies, Nicole Downs
- Simple Thai food, classic recipes from the Thai home kitchen, Leela Punyaratabandhu ; photography by Erin Kunkel
- Dinner chez moi, 50 French secrets to joyful eating and entertaining, Elizabeth Bard
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- Modern country cooking, kitchen skills and seasonal recipes from Salt Water Farm, Annemarie Ahearn ; photographs by Kristin Teig
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson
- Sally's cookie addiction, irresistible cookies, bars, shortbread, and more from the creator of Sally's baking addiction, Sally McKenney
- The complete idiot's guide to eating Paleo, by Neely Quinn, and Jason Glaspey
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lottie Bedlow
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Robin to the rescue, quick & simple recipes for delicious home cooking, Robin Miller
- Holidays of the world cookbook for students, by Lois Sinaiko Webb
- Snacking cakes, simple treats for anytime cravings, Yossy Arefi ; photo styling by Ali Slagle
- Celebrity chefs, delicious recipes, sparkling cocktails, expert wine pairings
- Plant-based on a budget, delicious vegan recipes for under $30 a week, i n less than 30 minutes a meal, Toni Okamoto
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson
- Cooking with ancient grains, Maria Baez Kijac
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie and James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Make and do cook, simple recipes for kids to cook, [created by Bethany Perkins and Hermione Edwards]
- The complete Cook's Country TV show cookbook, every recipe and every review from all eleven seasons, America's Test Kitchen
- Griswold and Wagner Ware cast iron cookbook, delicious and simple comfort food, Joanna Pruess ; photography by Battman
- The inspired vegan, seasonal ingredients, creative recipes, mouthwatering menus, Bryant Terry
- The real food table, 100 easy and delicious mostly gluten-free, grain-free, and dairy-free recipes for every day, Jessica Beacom, RDN, and Stacie Hassing, RDN, LD
- Raised in the kitchen, making memories from scratch, one recipe at a time, Carrian Cheney
- The official Downton Abbey Christmas cookbook, Regula Ysewijn ; [foreword, Julian Fellowes]
- If I can cook, you know God can, African American food memories, meditations, and recipes, Ntozake Shange ; foreword by Vertamae Grosvenor ; [epilogue 2018 by Ntozake Shange]