Bibliograph

Pressure canning for beginners and beyond, safe, easy recipes for preserving tomatoes, vegetables, beans and meat, Angi Schneider ; photography by Dennis Burnett

Type

Label

Pressure canning for beginners and beyond, safe, easy recipes for preserving tomatoes, vegetables, beans and meat, Angi Schneider ; photography by Dennis Burnett

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Pressure canning for beginners and beyond

Oclc number

1253366339

Responsibility statement

Angi Schneider ; photography by Dennis Burnett

Sub title

safe, easy recipes for preserving tomatoes, vegetables, beans and meat

Summary

Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice

Target audience

adult

Classification