Bibliograph

Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume six

Type

Label

Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume six

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Bake from scratch

Oclc number

1296022390

Responsibility statement

Brian Hart Hoffman

Sub title

artisan recipes for the home baker

Summary

Meet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour. This latest collection of over 650 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin! With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome

Table Of Contents

Cakes. Layer cakes ; Bundt and tube cakes ; One-layer cakes -- Breads. Quick breads ; Yeast breads -- Pastries -- Pies and tarts. Pies ; Tarts -- Cookies and bars. Cookies ; Bars -- Miscellaneous

Target audience

adult

resource.variantTitle

Artisan recipes for the home bakerBaking from scratch, Volume 6

Classification